1. Design and equipment for restaurants and foodservice
Author: / Costas Katsigris, Chris Thomas
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food service management,Food service, Equipment and supplies,Restaurants, Design and construction
Classification :
TX911
.
3
.
M27K395
2009
2. Design and equipment for restaurants and foodservice : a management view
Author: / Costas Katsigris, Chris Thomas
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food service management.,Food service--Equipment and supplies.,Restaurants--Design and construction.
Classification :
TX911
.
3
.
M27
K395
2009
3. Design and equipment for restaurants and foodservice :a management view
Author: Katsigris, Costas.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
Classification :
TX
911
.
3
.
M27
K395
2009
4. The bar & beverage book /
Author: Costas Katsigris, Chris Thomas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bartending
Classification :
TX950
.
7
.
K37
2007
